The g4g way
Since launch our wonderful community (OF YOU ALL!) has helped feed over 180 families through our donation program!
Believe it or not, Spent Grain is what’s leftover after breweries have made beer. The New York Times published an article highlighting spent grain and described the process like this: “Brewing relies on grains, typically malted barley, which are first soaked in hot water. This step releases sugars that are crucial to the later production of alcohol. Once those sugars are released into the liquid, the grain is discarded.”
Continue reading
