The g4g way

What is Spent Grain?
Believe it or not, Spent Grain is what’s leftover after breweries have made beer. The New York Times published an article highlighting spent grain and described the process like this: “Brewing relies on grains, typically malted barley, which are first soaked in hot water. This step releases sugars that are crucial to the later production of alcohol. Once those sugars are released into the liquid, the grain is discarded.”
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