The g4g way
At Grain4Grain, our gluten free, keto-friendly flour is produced from the barley remnants left over from beer production. Known as “spent grain”, this process upcycles the byproduct of the hugely popular beer industry, saving millions of pounds of waste from ending up in a landfill, and instead using it to produce a high protein, high fiber, and low carb flour that is a sustainable and environmentally friendly alternative to other keto friendly flours.
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Upcycling has become so prevalent lately that no matter what type of product you’re looking for, there is likely a company that produces it using upcycled ingredients or materials. Upcycling has become an industry in itself, and upcycled products are more accessible than ever. We urge you to research these companies, and support their mission by choosing to purchase upcycled products whenever possible. By doing so, you’ll be offsetting our consumerism-focused society’s environmental impact and helping to support companies who make that a focal point of their business.
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