Upcycled spent grain flour bakes differently so here are some great recipes for you!
Recipes
PREP TIME - 15 MINS BAKING TIME - 45 MINS WAITING TIME - 45 MINS TOTAL TIME - 1 HOUR YIELD - ONE 8” SQUARE PAN (16 SERVINGS) INGREDIENTS 1/2 cup Barely Barley Low Carb Flour 4 eggs 1 cup...
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PREP TIME - 15 MINS BAKING TIME - 50 MINS TOTAL TIME - 65 MINS YIELD - 12 SLICES INGREDIENTS 1-1/2 cups Barely Barley Low Carb Flour 1-1/4 cups equivalent sugar substitute (we used 1-1/4 cups of Swerve Granular, but...
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PREP TIME - 10 MINS BAKING TIME - 25 MINS TOTAL TIME - 35 MINS YIELD - 8 SERVINGS INGREDIENTS 1 cup Barely Barley Low Carb Flour 1 cup rolled oats 1-1/2 cup grated carrots 1 teaspoon cinnamon 1/2 teaspoon...
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This fun twist to a classic cake is nothing BUNDT spectacular! Featuring Spent Grain Flour! PREP TIME - 25 MINS BAKING TIME - 65 MINS TOTAL TIME - 90 MINS YIELD - ONE 9” BUNDT CAKE (16 SLICES) INGREDIENTS For...
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Just imagine that one of these cookies could be yours….or better yet….all of them. Oh the joys of low carb and high protein foods. PREP TIME - 10 MINS BAKING TIME - 15 MINS TOTAL TIME - 25...
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