Upcycled spent grain flour bakes differently so here are some great recipes for you!
You now have an alternative to the whole wheat loaf using our 1 to 1 Replacement Flour.Continue reading
Tiffany from The Dessertivore created this recipe and based it on a German Versunkener Apfelkuchen, or sunken apple cake. These cakes are usually plain in flavor or very lightly spiced but she went all out with the spices in this...Continue reading
This is a multi seasonal favorite! It will be sure to keep your parents off your back if you bring this for dinner ;) FUN FACT: The average Lemon Raspberry Cake has 90g of carbs…this one only has 9g! It...Continue reading
PREP TIME - 15 MINS BAKING TIME - 50 MINS TOTAL TIME - 65 MINS YIELD - 18 SERVINGS INGREDIENTS 2 cups Barely Barley Low Carb Flour 1 cup all-purpose flour 1 tablespoon baking powder (oops! we meant to say...Continue reading
PREP TIME - 15 MINS BAKING TIME - 15 MINS TOTAL TIME - 30 MINS YIELD - 30 COOKIES INGREDIENTS: 1-1/8 cup Barely Barley Low Carb Flour 1-1/8 cup all-purpose flour 1.5 cup equivalent sugar substitute (we used 1/3 cup...Continue reading