Upcycled spent grain flour bakes differently so here are some great recipes for you!
Recipes
This show-stopping creation made with Grain4Grain's Barely Barley Spent Grain Flour from Tiffany at The Dessertivore is perfect for family gatherings. Makes 20-24 servings.
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A fun recipe from Amy at SayCheeseHoney uses Grain4Grain’s 1 to 1 Replacement Flour to make great tasting, healthier donuts with MORE protein, MORE fiber, and LESS carbs.
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Tiffany from The Dessertivore created this recipe and based it on a German Versunkener Apfelkuchen, or sunken apple cake. These cakes are usually plain in flavor or very lightly spiced but she went all out with the spices in this...
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This fun twist to a classic cake is nothing BUNDT spectacular! Featuring Spent Grain Flour! PREP TIME - 25 MINS BAKING TIME - 65 MINS TOTAL TIME - 90 MINS YIELD - ONE 9” BUNDT CAKE (16 SLICES) INGREDIENTS For...
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Just imagine that one of these cookies could be yours….or better yet….all of them. Oh the joys of low carb and high protein foods. PREP TIME - 10 MINS BAKING TIME - 15 MINS TOTAL TIME - 25...
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