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PREP TIME - 20 MINS
WAIT TIME - 40 MINS
COOK TIME - 10 MINS
TOTAL TIME - 70 MINS
YIELD - 6 SERVINGS
INGREDIENTS:
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1 cup corn starch
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1 tablespoon vinegar
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1 tablespoon yeast
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4 teaspoons vegetable oil
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2 teaspoon Xanthan gum
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1 teaspoon Kosher salt
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1 teaspoon Fajita salt
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1 teaspoon sugar
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1 cup warm water
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1 whole egg
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1 egg yolk
DIRECTIONS:
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In a mixing bowl with paddle attachment, combine flour, corn starch, salt xanthan gum and stir.
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Add yeast and sugar to the warm water and let it stand until foamy
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In the meantime, mix eggs, oil and vinegar together
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Add proofed yeast and egg mixture to the mixing bowl with dry ingredients
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Mix on low speed until the dough is incorporated
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Transfer the dough onto a floured surface and knead it into a ball. Add more water if necessary
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Coat the ball with oil and cover it with plastic wrap
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Let it rest for ½ hour in a warm place or until it doubles in a size
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Divide the dough into 6 small pieces and roll these into a ball on a lightly floured surface. Let them rest for 10 minutes
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Using a rolling pin, roll each ball into a circle about 3mm thick
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Grill them on a griddle or in a pan on each side until done
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Enjoy with your favorite meat (lamb, chicken, brisket, steak, etc), grilled veggies, or greek style topping!
NUTRITION FACTS (PER SERVING) - 1 SERVING:
Calories = 180
Protein = 9g
Net Carbs = 20g
Fat = 6g
Fiber = 9g
Reduced Gluten
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