Reduced Gluten Carrot Cake Chewy Granola

PREP TIME - 10 MINS

BAKING TIME - 25 MINS

TOTAL TIME - 35 MINS

YIELD - 8 SERVINGS

INGREDIENTS

• 1 cup Barely Barley Low Carb Flour

• 1 cup rolled oats

• 1-1/2 cup grated carrots

• 1 teaspoon cinnamon

• 1/2 teaspoon salt

• 1/4 teaspoon ground ginger

• 1 cup pecans or walnuts, roughly chopped

• 1/4 cup raisins

• 1/2 cup honey or maple sugar

• 1/2 cup melted coconut oil

DIRECTIONS:

1. Preheat over to 350 deg F

2. Place coconut oil container in hot water to melt coconut oil

3. Whisk together honey/syrup and coconut oil

4. Mix all ingredients (except for raisins) together

5. Spread the mixture evenly over a large baking sheet and bake for 15 minutes

6. Take out of oven and spread raisins on top of the granola mix

7. Bake for another 5-10 minutes

8. Enjoy!

NUTRITION FACTS (PER SERVING) - 1 SERVING

Calories = 360

Protein = 8g

Net Carbs = 25g

Fat = 25g

Fiber = 10g