Reduced Gluten Banana Bread

PREP TIME - 15 MINS

BAKING TIME - 60 MINS

TOTAL TIME - 75 MINS

YIELD - 1 LOAF (18 SERVINGS)

INGREDIENTS

• 1 cup Barely Barley Low Carb Flour

• 3/4 cup brown rice flour

• 1 cup corn starch

• 1 tablespoon baking powder

• 1 teaspoon xanthan gum

• 1 teaspoon salt

• 1 cup sugar (or sugar substitute if you’re trying to reduce your sugar intake)

• 1 cup unsalted butter (that’s 16 tablespoons or 2 sticks)

• 3 large eggs

• 4 medium bananas (roughly 3 larger bananas)

DIRECTIONS:

1. Preheat over to 350 deg F

2. In a bowl mix Barely Barley Low Carb Flour, baking powder, xanthan gum, and salt

3. In a mixer, cream butter and sugar until light and fluffy then add eggs one at the time, beating well after each egg

4. With a hand mixer, puree bananas

5. Add pureed bananas to butter mixture

6. Add flour mix in small increments and whisk it until all is combine

7. Add walnuts, pecans, or chocolate if you wish

8. Pour batter into baking bread form lined with parchment paper

9. Bake in the oven on 350 deg F for 50-70 min. or until a wooden stick will come out clean.

10. Let cool for at least 5 minutes and enjoy! And cover it with icing if you’d like!

NUTRITION FACTS (PER SERVING) - 1 SLICE

Calories = 200

Protein = 4g

Net Carbs = 29g

Fat = 12g

Fiber = 4g

Reduced Gluten