1.5 cup equivalent sugar substitute (we used 1/3 cup Truvia’s baking blend and 1/3 cup Truvia’s brown sugar baking blend, but any sugar substitute will do)
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks)
2 eggs
1 teaspoon vanilla extract
1-1/2 cups dark chocolate chips
DIRECTIONS:
Preheat oven to 350 degrees (F).
In first bowl, combine dry ingredients
In second bowl, cream butter. Then mix in eggs, followed by the sugar (or sugar substitutes) and vanilla
Add dry ingredients to wet ingredients, while stirring
Mix in chocolate chips
Use non-stick cooking spray to coat pan
Use ice-cream scooper to get uniformly sized cookies…or just eyeball it…and scoop the dough onto the pan
Flatten cookies slightly before baking with bottom of cup or scooper
Bake for 10 minutes
Try to wait a few minutes for cookies to cool, get impatient, and partially burn your mouth trying to each one straight from the oven…because you couldn’t wait (or maybe don’t do that on second thought)
Leave a comment