Grain4Grain 1 to 1 Replacement Flour Brazilian Bread

Grain4Grain 1 to 1 Replacement Flour Brazilian Bread

A reduced carb, higher protein Brazilian Bread recipe from Chef Denise Mazal from Little Gretel in Boerne, TX.  Makes about 24 servings of mini breads. 

Ingredients Needed:

  • 1 egg
  • 220 ml milk
  • ¼ cup (60ml) vegetable oil
  • ½ teaspoons (3 grams) salt
  • 2/3 cup (75 grams) Grain4Grain 1 to 1 Replacement Flour
  • 3 tablespoons (25 grams) tapioca flour
  • ½ cup (60 grams) shredded sharp cheddar cheese
  • 1 teaspoon (3 grams) Xanthan gum 

Instructions

  1. Preheat oven to 425F/218C.
  2. Blend all ingredients in blender until smooth.
  3. Pour batter into nonstick muffin pan filling it to almost full.
  4. Place in the oven, and after 5 minutes reduce the heat to 400F.
  5. Bake for additional 20 minutes.
  6. Let it cool for couple of minutes and then remove the bread on a wire rack to cool.

Enjoy!


1 comment


  • Patricia Morse

    I made this bread but substituted coconut flour for tapioca flour (fewer carbs) and increased the amount of milk to 1 1/2 cups. Even with the extra liquid, the batter does not pour, as indicated. It spoons just fine. Tasty after these adjustments.


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