Upcycled spent grain flour bakes differently so here are some great recipes for you!
Recipes
This show-stopping creation made with Grain4Grain's Barely Barley Spent Grain Flour from Tiffany at The Dessertivore is perfect for family gatherings. Makes 20-24 servings.
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This peanut butter skillet cookie from Tiffany from The Dessertivore has the perfect balance of peanut butter and chocolate, with a gooey center and a crispy edge. It is a little healthier too, since it’s made with Grain4Grain’s 1-to-1 replacement flour.
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Tasty, healthier cookies made with Grain4Grain’s 1 to 1 Replacement Flour by Kimberle from Bake Me Healthy.
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A reduced carb, higher protein Brazilian Bread recipe from Chef Denise Mazal from Little Gretel in Boerne, TX made with Grain4Grain 1 to 1 Replacement Flour.
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A fun recipe from Amy at SayCheeseHoney uses Grain4Grain’s 1 to 1 Replacement Flour to make great tasting, healthier donuts with MORE protein, MORE fiber, and LESS carbs.
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