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Home / Press / Houston Chronicle
Aug 03, 2021

Houston Chronicle

Houston Chronicle
Yoni Medhin and Matt Metchly of Grain4Grain in San Antonio, won third place at H-E-B's 2019 Primo Picks Quest for Texas Best competition. Their company makes low-carb flour mixes made from spent grains from microbreweries.
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About Us

We are a San Antonio based FoodTech startup. A couple years ago, we developed a patent pending process that allows us to dry and mill byproductsinto a low carb, high protein flour.

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Recipes

Make some healthy and sustainable creations with grain4grain’s barely barley low carb flour and low carb pancake & waffle mix!

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What is Spent Grain?

Here is a short video about how Grain4Grain upcycles spent brewers' grain to make high protein, low carb flour.

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